Hard Ice Cream Freezer Staff BTM10+10 A

Description

Freezer   for hard ice cream   Staff BTM10+10 A (batch freezer) for hard ice cream, sorbets, granite with manual dosing. The equipment is widely used in the catering sector. The small size makes it easy to install these machines even in small spaces. The freezer allows you to see the freezing stages through the transparent cover, is easy to use, and operates according to the set time cycle. Allows you to get the optimal texture and structure of ice cream. Produces classic granites and traditional fruit sorbets. Maintenance is minimal. The temperature of the final product at the outlet is from -8 to -12. The produced ice cream is packed in special containers and then placed in a refrigerated display case for storage and sale. Ice cream balls can be served both in a waffle cone and separately in the form of all kinds of desserts. Suitable for a small restaurant, summer cafe, where they offer their visitors desserts according to their own recipe.

Productivity 2l/cycle

Manual unloading. Stainless steel paddle. Blade protected by polyethylene. All parts in contact with the product are made of stainless steel and non-toxic material. All parts are easily removed for cleaning.

Control panel with timer. Equipped with a device to stop the machine before opening the lid.

Specification