For more detailed information about products and current prices, please contact our managers.
Working hours
Mon-Fri: 9.00-18.00
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Description
The STAFF BTM 5A hard ice cream freezer is used to make hard ice cream, sorbets, granita in cafes, bars, restaurants, hotels, fast food establishments, snack bars, summer (stationary and mobile) street sales points. Ice cream produced on a batch freezer has a creamy structure and is superior in taste to ice cream obtained on conventional freezers. Control panel with a timer. Setting the volume of each batch. Blade - stainless steel. The blade is protected by polyethylene
Productivity 1.5 l/cycle, 5 l/hour.
Manual unloading. Stainless steel paddle. Blade protected by polyethylene. All parts in contact with the product are made of stainless steel and non-toxic material. All parts are easily removed for cleaning.
Control panel with timer. Equipped with a device to stop the machine before opening the lid.
Specification
| Body color | Grey |
| Country of origin | Italy |
| Equipment type | Hard Ice Cream Freezer |
| Installation type | Desktop |
| Net weight, kg | 40 |
| Performance | 5 l/h |
| Power supply | Electricity |
| Power, kW | 0.7 |
| Size | 435x570x491+24 |
| Supply voltage, V | 220 |
| Timer | Eat |
| Volume, l | 1 |
| Warranty period, months | 12 |
| Work surface material | Stainless steel |
Main characteristics Hard Ice Cream Freezer Staff BTM5 A. Body color - Grey, Country of origin - Italy, Equipment type - Hard Ice Cream Freezer, Installation type - Desktop, Net weight, kg - 40, Performance - 5 l/h, Power supply - Electricity, Power, kW - 0.7, Size - 435x570x491+24, Supply voltage, V - 220, Timer - Eat, Volume, l - 1, Warranty period, months - 12, Work surface material - Stainless steel, other specifications by phone: +38(067) 5710158.