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Working hours
Mon-Fri: 9.00-18.00
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Description
The Moduline CHC 041 E low-temperature cooking oven is an oven for cooking at low temperatures from +30 C to +160 C, suitable for delicate cooking of meat, poultry, fish and seafood. Perfect for cafes, restaurants and supermarkets with their own culinary department. Its presentable appearance allows it to be placed directly in the sales area in full view of visitors!
Loading trays 4 GN 1/1.
Specification
| Body color | Grey |
| Control Panel | Electronic |
| Country of origin | Italy |
| Distance between levels, mm | 70 |
| Equipment type | Low temperature cooking oven |
| Loading, kg | 12 |
| Net weight, kg | 53 |
| Number of trays | 4 |
| Power supply | Electricity |
| Power, kW | 1,2 |
| Size | 800x450x600 |
| Supply voltage, V | 220 |
| Temperature conditions, C | +30...+160 |
| Temperature probe | Yes |
| Tray dimensions | 530x325 |
| Warranty period, months | 12 |
Main characteristics Low temperature oven Moduline CHC 041 E. Body color - Grey, Control Panel - Electronic, Country of origin - Italy, Distance between levels, mm - 70, Equipment type - Low temperature cooking oven, Loading, kg - 12, Net weight, kg - 53, Number of trays - 4, Power supply - Electricity, Power, kW - 1,2, Size - 800x450x600, Supply voltage, V - 220, Temperature conditions, C - +30...+160, Temperature probe - Yes, Tray dimensions - 530x325, Warranty period, months - 12, other specifications by phone: +38(067) 5710158.