Tempering machine Bilait Adam K60

Description

The Bilait Adam K60 tempering machine is a practical and functional choice for confectionery workshops focused on large production volumes. The Adam K60, being the most productive machine in the ADAM line, is ideal for large chocolate manufacturing companies. With the ability to temper in a continuous cycle with a capacity of up to 180 kg per hour, this machine guarantees maximum efficiency. The ADAM line of tempering machines is equipped with an advanced touch panel with multifunctional technology, offering precise temperature control, a low-consumption night mode, automatic timed dosing and auger motor reversal. Particular attention has been paid to cleanliness: the stainless steel auger is easily removed from the top for quick and easy cleaning. Additionally, the machine is equipped with a heated vibrating table. The tank capacity is 60 kg, and the body is made of stainless steel, which ensures the durability and reliability of the device. The interactive and intuitive touch panel includes quick shut-off, reverse, temperature control and electronic dosing functions, making machine control as convenient and efficient as possible. Bilait Adam K60 is the solution for those who value high productivity and impeccable quality in chocolate production.

Specification

Body color	Grey
Body material	Stainless steel
Control Panel	Sensory
Country of origin	Italy
Display	Eat
Equipment type	Tempering machine
Installation type	Floor
Loading, kg	60
Net weight, kg	198
Performance	180 kg/h
Power supply	Electricity
Power, kW	3.5
Size	595x860x1440
Supply voltage, V	220
Warranty period, months	12
Work surface material	Stainless steel