Convection oven Tecnoeka MKF 1064 TS

Description

The new generation of equipment for professional kitchens is represented by the new commercial convection oven Tecnoeka MKF 1064 TS . This model is able to cope with the task faster than its predecessors, while the dish in such an oven is baked evenly and consistently.

A distinctive feature of the convection cooking method is the use of forced heating due to fans located inside the chamber. They distribute heat from the heating elements throughout the chamber, causing it to circulate evenly. Thus, the product in the oven receives uniform heating both inside and outside. This also significantly shortens the cooking time.

A convection oven guarantees uniformity and quality of cooking, preserving the maximum amount of useful substances after thermal processing of the product, as well as preserving the texture and taste. Today, convection cooking is no longer news, but thanks to the development of the industry, it is possible to maintain the devices at a competitive level of quality. New parts, improved technologies, reliable manufacturers provide convection ovens with a permanent place in the list of popular equipment for professional kitchens.

Convection ovens are now produced not only for installation on the countertop, but there are also modular ones on rollers or wheels and autonomous devices. Such ovens do an excellent job, located in the kitchen or even the backyard. There are models with both single doors and cabinets, and double ones, which allows for high productivity and speed of work. Thus, a convection oven is equipment with high power, wide functionality and undeniable reliability for large enterprises or small establishments.

A specific model that you can quickly buy on our website, the Tecnoeka MKF 1064 TS convection oven, is a multifunctional device for cooking any dishes that were previously cooked in a gas or electric oven or stove. This oven allows you to bake, roast, fry, sear, stew and boil.

Such units are rarely used to heat up a ready meal, because they are designed for accelerated cooking and automation of the work process in the kitchen. However, they are also suitable for heating up, if such a need arises.

If you decide to buy a commercial convection oven, you should consider building and fire regulations when installing it. You should also remember about proper ventilation, this is important not only for convection models, but also for any other ovens. After cooking, it is important to remove the fat that accumulates on the walls of the chamber. And the last point is the choice of the installation location of the oven, such that the device does not hinder the movement of personnel in the kitchen. 3 motors with reverse, 40 languages.

Specification