Dough divider Mecnosud DV 20 T

Description

Bakery and confectionery production cannot be done without specialized equipment. The Mecnosud DV 20 T dough divider by the Italian company Mecnosud is highly productive and multifunctional. The set includes two dividing grids. GRI 6 - 8 * 40 cm (baguette) grid for 6 divisions and GRI 10-2 - 9.6 * 20 cm (ciabatta) grid for 10 divisions. Depending on the selected grid, you will get a different number of blanks, but the weight and shape of all the resulting blanks will be identical. Even the most experienced baker will not be able to ensure such ideal formation of blanks, but the Mecnosud DV 20 T dough divider is capable of this. In one working cycle, the dough divider can process from 5 to 17 kilograms of dough. Such equipment will significantly speed up the production of bakery products, because after leaving the chamber, the products are ready for proofing or baking, and do not require any additional processing. The Mecnosud DV 20 T dough divider is equipped with a unique system that eliminates the possibility of dough degassing, leaving the structure of the finished product soft and porous. The dough dividing process is provided by stainless steel blades. with 1 baguette matrix, 10 baguettes 48x400 mm.

Specification

Body color	White
Body material	Stainless steel
Country of origin	Italy
Equipment type	Dough divider
Installation type	Floor
Loading, kg	17
Net weight, kg	280
Performance	20 units
Power supply	Electricity
Power, kW	1.5
Size	480x400x1300
Supply voltage, V	380
Warranty period, months	12