Deck oven with proofing cabinet MIWE condo 4.1208

Description

The deck oven with proofer MIWE condo 4.1208 - 4 decks 1200x800, proofer 10 runners 600x400 guarantees unrivalled professional baking results - only on a minimal installation space. Electrically heated deck oven with a calm baking atmosphere for first-class results across the entire range: from delicate pastries and classic deck rolls to dense breads - even roasts are unrivalled. Available in a modular design for different production capacities in several installation sizes and a total baking area from 0.24 to 8.64 m2. With separate regulation of the upper and lower heating for each deck. The benchmark among baking ovens, highly valued all over the world and used in first-class bakeries and their branches, confectioneries, hotels and restaurants, as well as companies in the catering sector.

The oven can be perfectly tailored to your requirements: The MIWE condo has seven different installation sizes and offers the option of installing up to five baking chambers in three different heights. In addition, a two-section baking chamber can also be installed (for types 0608 and 0806). The MIWE condo allows you to implement all your wishes. And the best thing is that all combinations with the same installation area can be converted or retrofitted at a later date.

The oven doors can be moved with a simple hand movement to a position convenient for cleaning their inner surface. In this position, drops of cleaning agent can also be excluded from getting onto the baking ovens.

In multi-deck versions (in combination with the MIWE TC-U control system), the automatic energy optimisation function is integrated as standard. So how can you ensure constant baking readiness with the most economical energy consumption? It's very simple – with the MIWE Eco mode.

Atmospheric conditions influence the exhaust hood, which has a negative impact on the quality of the baked goods. With the optional dynamic air exhaust flap control, the MIWE condo becomes resistant to atmospheric conditions. It makes the result independent of weather-related air pressure fluctuations, thereby significantly increasing the uniformity of the baked goods. In addition, it improves the quality of many products: for example, buns have a more intense shine and a beautiful crust break along the cut.

A feature that only a professional oven has: each MIWE condo oven base has its own steam humidifier.

The MIWE condo oven floor is lined with durable stone slabs. This allows the desired temperature regime to be created. The baker's work can be made much easier: loading and unloading the floor, including the upper floor, is done with one hand movement thanks to the integrated loader. For loading, the puller can be fixed at an ergonomically convenient height.

When not in operation, the forklift is positioned at a height higher than human height - outside the working area. It does not create any obstacles in front of the oven and does not interfere with baking or cleaning. If maintenance is required, the baking oven can be pulled forward.

The loader has a mechanical operating principle (with counterweights in the racks) - that is, it is extremely reliable and simple. Its positions exactly match each pod. The door is opened manually or by means of a bracket on the loader. It is supplied for almost all types and configurations of MIWE condo (single or double width).

Specification