Thermal processor for Sous-Vide Sammic SMARTVIDE 4

Description

Low-temperature cooking device SMARTVIDE 4

Cooking food in a vacuum at low temperatures SMARTVIDE 4 for maximum preservation of aroma and taste of food

The SOUS-VIDE thermal processor from Sammic allows you to get a softer and juicier product with an intense taste with minimal loss of moisture and weight.

Cooking food in a vacuum at a controlled temperature has become an indispensable technology for any modern kitchen. It has become popular due to the quality of the final product, cost savings and ease of use.

Sammic offers a wide range of SOUS-VIDE ovens in different capacities to suit a variety of needs, including a portable immersion circulator and water ovens.

·         Maximum working depth 16.5 cm

·         Automatic shutdown when idle

·         The circulation pump ensures a set temperature throughout the entire volume.

·         Automatic protection against overload and overheating

·         Stainless steel structure protection with IP X3 rating

·         Accuracy of data on the screen: 0.01C

·         permissible ambient temperature: 5 C - 40 C

·         Clamp for securing the container

Cycle duration(s): 1 ' - 99 h for 28l capacity

Specification

Body color	Grey
Body material	Stainless steel
Control Panel	Electromechanical
Country of origin	Spain
Display	Eat
Handle material	Plastic
Installation type	Desktop
Net weight, kg	3.1
Power supply	Electricity
Power, kW	1.6
Size	124x140x360
Supply voltage, V	220
Temperature conditions, C	+5...+95
Volume, l	28
Warranty period, months	12
Work surface material	Stainless steel